Ingredients: 500 grams of green papaya.
Accessories: 2 millet peppers, garlic 10g, 2 coriander, 3g ginger, 3g refined salt, 5 drops of soy sauce 10ml, 5 drops of lemon juice, 2g white sugar, chicken powder 1g, spicy fresh pepper 1g, and Chinese prickly ash1g.
Specific steps:
1, preparation of various ingredients.
2. Wash and peel the green papaya and wipe the silk with tools.
3. Sprinkle with salt, mix well and marinate for 30 minutes.
4, ginger, garlic, millet pepper chopped, coriander washed and cut into small pieces.
5. Shred the pickled green papaya, squeeze out the marinade and put it in a deep basin.
6. Add salt, soy sauce, lemon juice, sugar, spicy fresh, chicken powder, ginger, garlic and millet pepper.
7. Pour cooking oil into the pot, add pepper and chopped dried Chili, and fry over low heat.
8. Burn it on shredded green papaya while it is hot.
9. Sprinkle with coriander and mix well.
10, finished product drawing: