Material: 800g of glutinous rice.

Accessories: raisins, red dates and reed leaves.

1, the yellow rice has been soaked for more than 2 hours.

2, find a basin to put cloth, spread reed leaves, a layer of rice and a layer of dates, add some raisins, and finally put some reed leaves on it.

3. Cook in the pot for 90 minutes, and then stuffy all night.

4, put the pot in the refrigerator for more than 6 hours, completely cool, then buckle the chopping board and take out the reed leaves.

5, cut into pieces, wrapped in plastic wrap and refrigerated, eat at any time, the taste is not bad.