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Six-month-old baby complementary food recipe and adding schedule
Generally, when the baby is 4 to 6 months old, mothers can start to add complementary food to the baby according to the situation. At different stages, the types of complementary foods added to the baby will be different. Mothers can refer to the baby's supplementary food addition schedule when making a supplementary food recipe plan for their baby, and make it according to the baby's actual situation.

Babies aged 4~6 months can eat a section of iron-containing baby rice flour, rice paste, single-flavored fruit and vegetable paste, egg yolk paste and so on. The form of complementary food is mainly liquid or muddy paste, which is fed once a day with a small spoon, mainly light and juicy.

Babies aged 6-8 months can gradually start eating two-stage baby rice noodles, mixed flavors of fruits and vegetables, porridge, fish paste, soybean milk, egg custard, and minced vegetables. At this time, the baby's complementary food granules need to be gradually thickened, so that the baby can practice chewing and swallowing ability, and the number of complementary food feeding can be changed to twice a day.

Babies from August to 65438+February can eat three stages of baby rice noodles, namely minced meat, liver mud, thick porridge, rotten noodles, tofu, steamed bread slices, fruit slices and bread slices. At this time, the baby's complementary food form gradually develops into a solid state, and some hand-grabbed food can be added to let the baby practice the ability to eat independently. The feeding frequency of complementary food can be slowly fixed to three meals a day like adults.

Here are some complementary food recipes suitable for 6-month-old babies.

First, purple potato paste and rice paste

Ingredients: a small purple potato, a proper amount of baby rice paste.

Exercise:

1. Wash the purple potato, peel it and cut it into small pieces, then put it in a pot and steam it over water.

2. Put the steamed purple sweet potato into a blender, pour a proper amount of boiling water to make a paste, and then pour it into the brewed rice paste and stir evenly.

Second, corn millet paste

Ingredients: appropriate amount of corn kernels and a handful of millet.

Exercise:

1. Wash the millet and soak it in water for more than half an hour. Wash the corn kernels and drain.

2. Put the millet and corn kernels into the pot, add the right amount of water to make soft and rotten corn millet porridge, then pour it into the blender, add the right amount of rice soup, and mash it.

Third, broccoli paste.

Ingredients: broccoli in moderation (how easy it is for babies to get flatulence)

Exercise:

1. Cut broccoli into small flowers, remove the indigestible roots, soak in salt water for a while, and remove pesticides;

2. After adding water to the pot and boiling, blanch the broccoli in boiling water for about 5 minutes to completely remove pesticide residues;

3. Boil the scalded broccoli in cold water, steam it in a pot for 15 minutes, put it in a blender after steaming, and then add a small amount of cold boiled water to stir until it becomes turbid.