Two-thirds of the goose's (goose is eight or nine pounds, one-third cooks soup)

Three bottles of beer

Guipi Suiyi

Rock candy suiyi

Small red pepper and garlic are optional.

Soy sauce, light soy sauce and salt are optional.

Braised beer goose?

Cut it into pieces first, and forget to take a picture after crossing the water!

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Stir-fry in the oil pan.

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Add beer and fennel.

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Cook in the pressure cooker for another ten minutes.

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Slowly collect the juice with a small fire.

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Taste, secret way Harlem! Dish and eat? _? ^

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skill

Stir-fry in oil pan, first enlarge the ingredients and then stew in pressure cooker, which is more delicious!