1.
Step 1: Wash the shrimp, open the back, take the shrimp thread, pat a little dry starch, and fry until it is mature. In addition, cut the potatoes into strips and fry them until they are golden and cooked! ! !
2.
Secondly, stewed pig's trotters are divided into blocks according to the joints of bones.
3.
The third part, cut onion, slice ginger, garlic, pepper, pickled pepper, Dezhuang hot pot material, fry in oil pan, then add pig's trotters and stir-fry with slow fire.
4.
Fourth, put the fried shrimp, potatoes, fungus and sour radish into the bottom of the pot, then pour the fried trotters and ingredients into the pot and sprinkle with coriander and sesame seeds.