(1) Material: 800g of meat, 250g of cabbage, 50g of salt, 50g of sesame oil and 50g of oyster sauce.

(2) Wash the cabbage and chop it with a knife.

(3) Put a few slices of ginger in the meat, chop the meat into a paste, and add chopped green onion to taste.

(4) Put the minced meat into the pot and add cooking wine, soy sauce, cooking oil, oyster sauce, salt and pepper.

(5) Add the prepared Chinese cabbage, and the Chinese cabbage meat stuffing will be ready.

2. The second method:

(1) Ingredients: Chinese cabbage 700g, pork 450g, chicken essence 1g, salt 13g.

(2) mince the meat with a meat grinder. However, some people can chop it by hand, which is more chewy.

(3) Take out the Chinese cabbage piece by piece and cut it into granules. It will be bigger at first, and the salt will be smaller.

(4) Pour the meat, onion and cabbage into the bowl. Add seasoning. Salt, chicken essence. Chili noodles. Mix colors with soy sauce.

(5) Put 7 grams of salt. 1g chicken essence. A spoonful of soy sauce. A spoonful of Chili noodles.

3. The third method

(1) Ingredients: Chinese cabbage 1000g, leek 150g, eggs, oil, salt, mushrooms, black fungus, dried seaweed, green onions, ginger, sesame oil and white pepper.

(2) Beat 3 raw eggs in a bowl and break them up for later use.

(3) Add an appropriate amount of oil to the wok, pour in the eggs after the oil is hot, and then stir constantly.

(4) After the eggs are solidified, turn off the fire, then put the eggs into the pot and let them cool.

(5) All shallots, ginger, auricularia auricula, shiitake mushrooms and dried seaweed are cut into powder for later use.

(6) Cut the Chinese cabbage into the final shape, pour in a little salt, drain the excess water, and cut the leek into the final shape.

(7) Put all the last ingredients into the pot, then add salt, sesame oil, white pepper and eggs and stir.