Chinese cabbage1000g

Apple 1

Pear 1

1 small white radish

50 grams of Chili noodles

40 grams of salt

20 grams of glutinous rice flour

50 grams of ginger

Water 200 ml

How to pickle spicy cabbage with homemade pickles?

Ingredients: Chinese cabbage1000g, one apple, one pear, one white radish and 50g pepper noodles.

40 grams of salt, 20 grams of glutinous rice flour, 50 grams of ginger (which can be increased or decreased according to your own weight).

Let's talk about washing vegetables first

Generally, a few rotten leaves on the outside of spicy cabbage are removed, washed and then cut into four pieces, but I don't advocate it. Especially the Chinese cabbage in the south, the weather is hot, the water is squeaky and unclean. It is best to take them off and wash them one by one. As soon as the cabbage heart is washed, everything is almost the same. Baby dishes are much better, and you can wash them without even washing them. If there is something rotten, it must be removed and nothing can be left.

Use something that can filter water, stand up and put it on, take it to a ventilated place to blow, and then do the preparatory work later.

After blowing, you can wash the apples, pears, white radishes and ginger and peel them. Wash apples and pears after peeling to avoid premature discoloration. Dry them.

Now, prepare something that can be cooked, prepare 200 ml of water, first melt the glutinous rice flour with a little water, then pour all the remaining water in and cook it slowly over medium heat. Stir while cooking.

Once you find that you are starting to exert your strength, turn off the heat immediately and continue to stir until it becomes shiny glutinous rice flour paste. With this, it tastes very different and delicious.

Next, beat the Chili noodles carefully first, and then cut the ginger into cubes.

Now the glutinous rice flour paste is warm, pour in Chili powder and mix well. Don't put ginger, ha, don't put it in the perm yet. Spicy cabbage, the taste is coming out. Chili powder is finely beaten and will be redder after fermentation.

Next, go and grind the radish, apple and pear with the thinnest one to make filaments, which can be used as stuffing. Three kinds of filaments can be separated without squeezing water. What they want is fermented water.

Okay, now, the batter is cold. Put them in the batter with ginger and stir well.

In this way, the ingredients are mixed together, and once mixed, they begin to ferment. We let it ferment and start doing other things.

Now, take back the cabbage outside, find a bigger container, such as a basin, and then put salt on the cabbage one by one, especially a handful. Shop layer by layer, don't push, the cabbage is very brittle, be careful to break it, don't push.

Ok, now look at the time and turn over in half an hour. Once you start curing, it will shrink, and the turned one has shrunk a lot, but this time it is still light.

If there is not much shrinkage, there will be less salt, so we have to eat slowly, which is also half an hour. You can gently press it in half an hour.

If you usually do it, you can stop looking at the time and do your thing like this. Take a look when you think of it.

I turned it over again, this time I wiped it, but I didn't wipe it hard. I've been down a lot and I can see a lot of water.

Not much. Look at the water coming out. At this moment, it is difficult to rub. You can rub it hard. You can rub it again later and squeeze it dry. This moisture must come out, otherwise it will be tasteless. Cabbage should be completely soft. Squeeze the water before you eat it. In another hour, you will see spicy cabbage.

Finally, the water is squeezed out.

Cut into pieces one or two centimeters wide horizontally, and the blade part can be cut without cutting or less.

Put the ingredients into the cabbage, stir evenly, and finish the cooking process.

Everyone can taste a little. If the salt is not enough, you can add salt at this time. The traditional practice, when it comes to this step, will not be cut, and will have to wait until it is time to eat. It got stuck like that again, and it was everywhere. Spicy cabbage was not cut at first, for crispness. After the water comes out, it will not affect.

Ok, now you can pack and seal it. To successfully complete something