Guanghan "Lianshan Chongqing Pork" is a new product of Daishi Brothers Restaurant of Lianshan Supply and Marketing Cooperative. Based on Chongqing Pork, the original Sichuan cuisine, after careful research, the essence is taken, and the cooking technology is summarized and improved by using modern scientific processing methods. In terms of research and development, in order to take care of the eating habit of "sweet in the south and light in the north" (southerners like sweet taste, while northerners like light taste), the seasoning and seasoning have been improved to meet the tastes of visitors from all directions. At the 1986 Guanghan materials exchange meeting, they introduced the delicious "Lianshan Sichuan style pork", which caused a sensation in Guanghan catering industry and was greatly appreciated by diners. "Lianshan Guo Hui Meat" has been famous ever since. Now, the business of "Lianshan Supply and Marketing Cooperative wears authentic Sichuan pork" on Weicheng Road (Xinjie) in Lianshan Town, Guanghan is booming. It not only inherits the flavor of Sichuan Guo Hui meat, but also has the unique characteristics of Lianshan Guo Hui meat. It has become a famous dish in Sichuan food stalls, which is novel and unique, and tastes both elegant and popular.