condiments

250 grams of beef

Asparagus 250g

condiment

salt

1 spoon

chicken essence

1/2 spoons

energy

5g

Cooking wine

1 spoon

oyster sauce

1 tablespoon

starch

1 spoon

pepper

1/2 spoons

Yuan Zhen Tang

1/2 spoons

sesame oil

1 tablespoon

Fried beef with asparagus

1. Wash asparagus and cut into oblique sections, and cut ginger into filaments for later use.

2. Slice beef, add oyster sauce, cooking wine, pepper, starch, sesame oil and shredded ginger and marinate for one hour.

3. Add water to the pot to boil, blanch asparagus, soak in cold boiled water, and then remove the water.

4. Cool the oil in the hot pot. When the oil is hot, stir-fry the beef in the pot.

5. Stir-fry until the beef slightly discolors, add asparagus, add a little sugar, salt and chicken essence, and stir well.