Taste: fragrance technology:? Making materials of salted egg yolk pumpkin: ingredients: salted duck egg120g, pumpkin 300g.
Seasoning: salt 1g, chicken essence 1g, vegetable oil 40g to teach you how to make salted egg-yolk pumpkin, and how to make salted egg-yolk pumpkin is delicious1g. Peel pumpkin, remove seeds and cut into long strips;
2. Steamed salted duck eggs with egg yolk and chopped;
3. Blanch the pumpkin strips in hot water until they change color, take them out, control the moisture and let them cool;
4. Heat the oil in the pot, put the crushed salted egg yolk into the pot, stir fry with low fire until bubbles appear, add a little water, a little salt and chicken essence, pour the pre-cooked pumpkin into the pot and stir fry evenly until the egg yolk is completely covered with pumpkin. Pie-food phase grams:
Salted duck eggs: Salted duck eggs should not be eaten with turtles and plums.
The practice of egg yolk pumpkin introduces the dishes and their functions in detail: home-cooked recipes
Production materials of yolk pumpkin: main ingredients: one pumpkin and 3-4 salted duck eggs.
Accessories: garlic, oil yolk pumpkin Features: golden color, salty and sweet, fragrant, crisp and waxy skin, unique flavor. Teach you how to make egg yolk pumpkin, and how to make egg yolk pumpkin is delicious. 1. Fried pumpkin strips Cut the pumpkin, remove seeds, peel it, cut it into strips, and pour oil into the pot. When the oil is hot, add pumpkin strips and stir-fry the pumpkin with slow fire. Then fry the pumpkin strips into golden brown and take them out for later use. 2. Stir-fry the yolk of salted duck eggs, peel off the yolk of salted duck eggs, chop the yolk with a spoon, and cut garlic into pieces. Put a little oil in the pot, add minced garlic when the oil is 50% hot, and add egg yolk after saute. It is best to keep the fire of fried eggs yellow at 50% heat. If the pot is too hot, the yolk will easily turn dark yellow, which will affect the visual effect. (The last time I cooked it, I just caught up with the bird flu, so I fried it for a while, and the egg yolk was almost burnt ~ ~) Also, when frying the egg yolk, I should keep stirring until the egg yolk bubbles, and then I can put the pumpkin in. Just add the pumpkin and stir it a little twice, as long as the pumpkin strips are evenly coated with egg yolk paste, and then I can cook. A bad mouth can be fried badly.