If you want to say how delicious rabbit meat is, I recommend spicy rabbit meat. Maybe my family prefers heavy taste. Let me share my family's practice with you.

Food preparation

Rabbit, dried pepper, onion, bean paste, pepper, ginger, garlic, white sesame.

Exercise and Steps:

1. After the rabbit meat is cleaned, put in cold water, add onion and ginger slices, then pour in a little cooking wine, boil the water for two minutes, then take out the rabbit meat and drain it (this step is mainly to blanch it to remove fishy smell).

2. put cooking oil in the pot (put more oil). When the oil is 70% hot, pour in the rabbit meat and stir fry (be careful not to spill it). Stir-fry until the rabbit meat is medium-cooked (the skin is discolored and almost dry). If you don't understand, you can pinch the meat to see if it is red. If it is not red, it is ripe.

3. Stir-fry garlic slices with pepper and bean paste, then add two spoonfuls of soy sauce to color and stir well.

4? Pour in the pepper segments, stir-fry until spicy, sprinkle with white sesame seeds, stir-fry evenly, and then take out the pan and plate.

(This step should be quick, peppers will burn easily if they are fried for a long time. )

Remind to prepare water and rice. Oh, it's really spicy.

But the hotter you get, the more you want to eat.