Corn flour is one of our most common coarse grains. Eating more coarse grains is good for your health. There are two common cooking methods for corn flour. One is to boil corn porridge, and the other is to pour corn flour into milk. Many friends haven't eaten it, so let's see what kind of food it is.

Pour corn flour into warm milk, and it will be delicious in an instant with simple operation. My family can't eat it five times a week. Not much to say, then I will share the dry goods with you directly. If you also like to eat coarse grains, you must remember to try them when you have time!

-A new way to eat corn flour-Prepare ingredients: 200 grams of corn flour, 200 grams of pure milk, 5 grams of yeast, 50 grams of sugar and cooking oil.

Operating steps:

1. First, pour a bag of prepared pure milk into a wok and boil it with high fire. After the milk is boiled, put it in a basin and let it cool naturally. Just let it dry until it is warm. When it reaches about 36 degrees, pour in 5 grams of yeast. Stir well with chopsticks.

2.200 grams of corn flour and 200 grams of flour are poured into a large basin. The ratio of corn flour to flour is 1: 1, then add 50 grams of sugar and stir evenly with chopsticks. At this time, we just need to pour in the prepared milk. Pour in a few times and stir with chopsticks to make a flocculent shape. Then knead it into a smooth dough by hand.

3. After kneading the dough, seal it with a layer of plastic wrap and cover it. Put it in a warm place and wake it up for three hours. After three hours, we can clearly see that the corn dough has been fermented to twice the size.

4. Then put this corn dough on the chopping board to rub and exhaust. After about five minutes, put it into a mold that brushes oil and edible oil, and sprinkle a little red dates and black sesame seeds. Steam in boiling water for 30 minutes.

After 5.30 minutes, we can open the lid and have a look. A delicious and satisfying corn cake has been made. Don't take it out immediately at this time, and continue to cover it for three minutes. You can eat it in three minutes!

The tortillas made by this method are simple and quick. Friends who like tortillas should try them quickly. When cooking this delicious food, everyone must remember to melt the yeast with warm milk! If the temperature is too high, it is easy to burn the yeast to death, and the tortillas made in this way will not succeed.

Well, this is the specific sharing of this article. Do you have any other different views on this? Welcome to leave a message in the comments section. See you next time.