ingredients

flour

cabbage

celery

salt

onion

ginger

steamed cabbage with flour

1.

2. After adding salt to the diced Chinese cabbage, drain the water with a steaming cloth.

3. Stir the dried diced cabbage, add flour and mix well.

4. spread oil-absorbing paper on the steamer, add the mixed flour and diced cabbage, add water to the steamer, fire, and put it into the steamer after the water boils. Steam for 1 minutes, then turn off the heat and stew for 2 minutes.

5. while steaming vegetables, add oil to the wok and heat it, add chopped green onion and ginger until fragrant, add washed and cut celery (if you want to eat other flavors, you can change celery to other side dishes), add appropriate amount of salt, stir-fry until cooked, and turn off the heat.

6. pour the steamed vegetables into the fried celery and mix well to taste. Can be filled out.

7. it's delicious, and it can be served with a vegetable soup.