Low-gluten flour 1 10g

40 grams of sugar

40 grams of butter

Pure yogurt 30g

Baking soda 1/6 teaspoons

Yogurt biscuits can be eaten with a spoon?

The butter softens at room temperature and the baking tray is covered with baking paper. Sieve the low-gluten flour and mix it with sugar evenly;

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Put the softened butter into flour and knead it into coarse corn flour by hand;

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Add baking soda into yogurt and stir well, then add 3, cut and stir well with a rubber knife;

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Knead into a ball by hand;

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Divide into small dough of 10g, and knead slightly into a circle;

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Knead into a sledgehammer;

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Put it on the baking tray, and then press the "hammer head" with your thumb to make it sag and become a spoon.

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Preheat the oven160 c, rub all spoons in turn, and stagger them to save space.

Middle layer of oven 15 minutes -20 minutes. After the biscuit surface is slightly yellow and colored, it can be eaten.

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skill

Tips:

1, baking soda can also be kept, and the baked cookies taste crisp;

2, it is best to use fine sugar, the kind with small particles. The finished product will be more exquisite;

3. Don't knead the dough too hard. If it is gluten, the shape of the baked spoon is not good enough;

4. Don't be too big when the dough is hammered, because the biscuit will expand after baking, which will also lead to the shape of the biscuit being not good enough;