A small piece of pork

A handful of peas

A handful of auricularia auricula

A pinch of chopped green onion

Garlic cloves with two petals

a pinch of salt

As soon as the bean paste is lost.

Throw away the soy sauce.

A dried red pepper.

Step 1

Wash peas for later use

Second step

Cut chopped green onion and garlic cloves. Parents who like to eat ginger can cut ginger into larger pieces and put them in, so they don't have to eat it (it is said that they eat ginger arsenic at night? )

Third step

Cut the meat into silk. .

Fourth step

Soak fungus. .

Step five

Add a little peanut oil to the hot pot, add dried Chili, chopped green onion and garlic bean paste, stir-fry the meat after it smells fragrant.

Step 6

After the meat is cooked and colored, you can stir-fry the peas and fungus together. .

Step 7

When it is almost cooked, add the right amount of salt and soy sauce to taste, and you can go out of the pot.