With lettuce, here are the specific methods:
1, pork belly is washed, peeled and sliced. If you feel uncomfortable when cutting, you can put it in the refrigerator and freeze it to a semi-hard state before cutting.
2. Add the same amount of water to the barbecue material and stir well.
3. Add the sliced meat, marinate it for three or four hours, or put it in the refrigerator overnight, so that the meat will be more delicious. The taste of barbecue materials depends on your preference.
4. Arrange the marinated meat slices in turn with a flat-bottomed non-stick pan, fry them on low heat, and pay attention to turning over. I didn't put oil in it, and the fat of the pork belly itself will be fried, which is enough. If there is no non-stick pan, use a little oil.
5. When the dish is loaded, the lettuce leaves are at the bottom and the meat is sprinkled with a proper amount of cooked white sesame seeds.