condiments

The first piece of tofu is grass carp.

condiments

Onion, ginger, parsley, salt and pepper

Steps of fish head tofu soup

1.？ Remove fish scales and gills from fish heads and clean them.

2.？ Rinse the tofu with clear water and cut it into small pieces.

3.？ Boil the pot with clear water. After the water boils, add the tofu pieces and cook them to remove the beany smell. Then take it out with a sieve and put it on a plate for later use.

4.？ Split the fish head with a knife and wash the blood foam.

5.？ Put a little oil in the pot. When the oil is hot, stir-fry the onion and ginger slices until fragrant.

6.？ Add fish head, fry one side until it changes color, and then fry the other side.

7. Put enough cold water (it is very important to cook milky fish soup, so be sure to put cold water, the water must be enough, and no water must be added during cooking), and the fire will boil.

8.？ When the water boils, skim off the foam.

9.？ Add tofu and simmer.

10.？ Add some salt when the soup is cooked.

1 1.？ Add a little pepper and finally sprinkle with coriander.