2 loofahs

Ke Yan

Lean meat 10g

5 grams of oyster sauce

2 grams of ginger

3 grams of soy sauce

How to fry shredded pork with loofah?

Peel the loofah and cut it into thin slices (or hob)

Shred lean meat, add ginger, add 3 grams of soy sauce and marinate for 2 minutes.

Cool the oil in a hot pan, add lean meat and stir-fry to change color, add loofah and stir-fry, add water (close to the height of loofah), stew for a while, stir-fry, add salt and oyster sauce after loofah becomes soft, and take out.

skill

With cereal and pasta (sliced bread), that is, a faster breakfast at Aauto.