Dried Mingtai Fish 1 piece

sesame oil

Two spoonfuls

sugar

1 spoon

water

Proper amount gram

Syrup 1 spoon

2 tablespoons Korean Chili sauce

soybean

1 spoon

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How to mix dried fish with white fish?

Remove the skin and head of the fish and shred the fish for later use.

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Add two spoonfuls of sesame oil and a little water and mix well.

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Prepare sauce, 2 tablespoons Korean Chili sauce, 1 tablespoon Chili powder, 1 tablespoon white sugar, 1 tablespoon soy sauce, add a little minced garlic and 1 tablespoon syrup, and stir well for later use.

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Add the prepared sauce to the fish, sprinkle with some cooked sesame seeds and stir well by hand.

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Stir it to this degree and decorate it with some coriander.

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If the sauce feels too strong, you can dilute it with a little pure water. Compared with the taste, I still like the following formula for mixing the Pacific fish.