Ingredients: Chinese cabbage, tofu, lard residue, ginger, millet spicy, green garlic.

1. Pour oil into the pan, add ginger and stir-fry until fragrant, add tofu, fry until both sides are golden, pour boiling water until the tofu is uncovered, add lard residue and millet spicy, and stew for 5 minutes.

2. Add cabbage, add a spoonful of salt to taste, add green garlic, stir-fry until it is broken, and then take out the pot.

Fried potato chips and meat

1, clean meat and potatoes.

2. Burn oil, add white sugar to stir-fry the sugar color, add pork to stir-fry the fragrance, and then add the right amount of water, soy sauce, salt, etc. Simmer for a few minutes;

3. Add potatoes and simmer again. When all the ingredients are cooked, you can cook.

Chicken

1. Add minced ginger and garlic, sake, salt and black pepper into the chicken pieces.

2. Then squeeze into the salad dressing, mix well and marinate for 30 minutes.

3. Add a little egg mixture and mix well, then add soy sauce and mix well, and finally add raw flour and mix well.

4. When the oil temperature rises to 170℃, add the chicken pieces and fry them for 3 minutes before taking them out.

5. The oil temperature rises to 180 degrees again, and the fried chicken pieces can be taken out in 2 minutes.