Breakfast: fresh milk barbecued pork bun
Chinese food: stewed tofu with minced meat and scallops, scrambled eggs with tomatoes, spinach and lean pork liver soup.
Fruit: Sydney
Dinner: anti-influenza tea water chestnut cake
2
/5
Kindergarten Tuesday cookbook:
Breakfast: Sauced meat, rice rolls vegetable porridge.
Chinese food: tomato sauce, ham and egg sandwich, carrot, papaya and crucian carp soup.
Fruit: bananas
Dinner: Sweet potato with milk and sesame sauce
three
/5
Kindergarten Wednesday cookbook:
Breakfast: Fresh milk and chopped green onion rolls.
Chinese food: braised pork, carrot oyster sauce, lettuce, seaweed, shrimp skin and egg soup.
Fruit: apple
Dinner: sugar water, white fungus, eggs and red dates.
four
/5
Kindergarten Thursday recipes:
Breakfast: pork liver, lean meat and pumpkin porridge
Chinese food: fried noodles with bean sprouts, ham, shredded pork and eggs, chicken feet, eyebrows, peanuts and pork bone soup.
Dinner: sour grandma's delicious bread
five
/5
Kindergarten Friday recipes:
Breakfast: milk and honey buns.
Chinese food: fish patties with tomato sauce, fried cauliflower with beef, mustard and pork liver soup.
Dinner: Chopped vegetables, eggs and butterfly powder.
One-week recipes for northern children:
1
/5
Kindergarten Monday recipes:
Breakfast: boiled eggs, plain oil cakes, corn porridge, shredded pork, zucchini, dried seaweed and wax gourd.
Breakfast: fruit
Chinese food: rice, steamed bread, tofu, rice porridge, salted shrimp, potato chips and shredded pork, fried in Gan Lan.
Noon: yogurt, snacks
Dinner: salt and pepper fire, steamed buns, red dates, millet porridge meatballs, stewed cabbage, fried spinach vermicelli.
2
/5
Kindergarten Tuesday cookbook:
Breakfast: Boiled eggs, steamed red dates and millet porridge, fried with Kudasz garlic and Artemisia argyi.
Breakfast: fruit
Chinese food: rice, rolls, three fresh eggs, soup, chicken nuggets, stewed potatoes, fried fungus, cucumber slices and fried mushrooms.
Noon: yogurt, snacks
Dinner: millet flour steamed bread, steamed cake and corn porridge, braised chicken wings, sliced root meat and fried garlic moss.
three
/5
Kindergarten Wednesday cookbook:
Breakfast: quail eggs, fried dough sticks and egg soup, fried cucumber, minced yuba and pickled mustard tuber.
Breakfast: fruit
Chinese food: rice, steamed bread, rice, mung bean porridge, ribs, stewed melon slices, fried celery, mushrooms and rapeseed.
Noon: yogurt, snacks
Dinner: Roasted noodles, steamed bread and oatmeal, Four Joy Meetballs stewed tofu and vinegar green bean sprouts.
four
/5
Kindergarten Thursday recipes:
Breakfast: tea eggs, roasted meat, rice, yam porridge, fried bean curd skin, fried shrimp skin and shredded green radish.
Breakfast: fruit
Chinese food: rice, pumpkin steamed bread, eight-treasure porridge, braised pork, braised kelp, sliced meat, stewed cabbage, tofu and scrambled eggs with tomatoes.
Noon: yogurt, snacks
Dinner: sesame fire, steamed stuffed bun, spinach and egg soup, fried pork liver, fried fungus and rape.
five
/5
Kindergarten Friday recipes:
Breakfast: boiled eggs, cakes, milk, celery and peanuts.
Breakfast: fruit
Chinese food: Steamed beef, laver, tofu, egg drop soup, stewed yam and moth, stewed vermicelli and cauliflower.
Noon: yogurt, snacks
Dinner: Yangzhou fried rice, sugar triangle pumpkin millet porridge, three fresh fried chicken, vinegar shredded potatoes.