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How to make shrimp porridge, fish porridge and chicken porridge in Chaoshan casserole porridge?
Ingredients of Chaozhou casserole porridge

Fragrant rice, some fresh shrimp, and a proper amount of shredded ginger? Celery, shredded mushrooms, fried garlic, fried square fish.

Fried onion oil, fish sauce, Tianjin winter vegetables

Steps of Chaozhou casserole porridge

Take out a proper amount of fragrant rice, then wash it with clear water and put it into the pot, and then add a proper amount of boiling water.

2. Prepare the materials, shred the ginger, wash the fresh shrimp, and take the rest out for later use.

3. Wait until the porridge is boiled, then turn off the fire properly. When it is boiled, you can add the raw materials of fresh shrimp.

4. Cook the prepared materials for 10 minutes before eating.

Making skills of Chaozhou casserole porridge

1. Shrimp should be fresh, or the cooked porridge will not be delicious without umami.

2. Rice should be prepared, ordinary rice is not fragrant.

3. just add the right amount of materials, not too much, or you can add them according to your own needs.

4. Keep the whole process clean and hygienic and safe to eat.