Soaked cold rice noodles | A piece of finished cold rice noodles |
Egg 2
A cucumber
Proper amount of onion
Medium fuel consumption
Proper amount of salt
Appropriate salad oil
Appropriate amount of pepper
Appropriate amount of honey
David You Mei.
Appropriate amount of rice vinegar
Sesame oil right amount
Aauto, stir-fry cold rice noodles quickly?
1. Soak cold rice noodles in warm water first. /
2. While waiting for the cold noodles to foam, add some salt to the eggs (the salt picked up by chopsticks) and break them up. Chop the onion and cucumber.
3, hot pot, put the right amount of salad oil, after the oil temperature comes up, pour in the egg liquid and stir fry until the egg liquid expands to twice the original volume, remove and shovel it for use. If the oil temperature is higher and the oil is more, the scrambled eggs will not swell and taste soft without oil. )
It doesn't matter if there is more oil. There is no need to brush the oil pan. You can add chopped green onion, a little salt and pepper to the pot on low heat until it smells like onion. Add shredded cucumber and stir-fry over high heat until it smells like cucumber. Turn the heat down and add some oil to improve the taste.
5. Add the chopped eggs and soaked cold noodles (remove water), turn to high fire, stir quickly and evenly, and take out the pot.
Cold boiled water: delicious: rice vinegar =3:2: 1 spoon.
Add some honey and a few drops of sesame oil.
Stir evenly
Honey without sugar.
skill
For soaking cold rice noodles, say a few words:
When frying cold rice noodles, the soaked cold rice noodles are more delicious than the finished cold rice noodles. When cold cold rice noodles are mixed, although the soaked cold rice noodles taste fast, they are not as strong as the finished cold rice noodles.
Cold water is soaked slowly, suitable for beginners to cook, and there is no hurry in the process of preparing egg liquid and cucumber.
After the cold noodles are soaked, they should also be rinsed with cold boiled water.
Remember to squeeze out the excess water from the soaked cold rice noodles.
Stir-fry the fire, and the cold rice noodles will thicken.