Time 10 minute
condiments
800g grass carp? 50 grams of glutinous rice flour for 4 people.
condiments
2 grams of pepper? 20 grams of ginger and garlic? 20 ml cooking wine? Dried Chili 10g? 20g leek
In fact, I can't cook fish many times a year, mainly because I don't like it and I'm afraid it will smell like fish all over my hands. Moreover, the fish in the north is relatively small and not very thick. When cooking, I always feel that I don't eat much, so I usually don't cook it when I have guests at home. But some people in my family like to eat fish very much. Because I am used to eating it every once in a while, I can only keep some. When I went back to my hometown last year, I saw my father sort out a big fish weighing more than 10 kg, cleaned it, salted it and dried it. My dad said it was a big grass carp that my cousin specially brought from Hunan. Because the family doesn't like to eat fish, the fish at home has become a burden during the Chinese New Year. When I saw this fish, I was moved. I asked my father to cut it into several pieces for me and bring it back, and put it in the refrigerator for a long time.
The method of frying fish pieces
Step by step
1
Cut the fish into pieces and marinate with cooking wine.
Step by step
2
Add glutinous rice flour, stir well, so that each piece of fish is evenly coated with glutinous rice flour.
Step by step
three
Fry the fish pieces in a non-stick pan until golden brown.
Step by step
four
Put the oil in the pan and stir-fry the pepper until fragrant.
Step by step
five
Add ginger and garlic, stir-fry until fragrant, and add dried Chili.
Step by step
six
Add the fish pieces and stir well. Sprinkle with chopped green onion.
Finished product drawing of fried fish pieces
Cooking skills of fried fish pieces
1. The fish pieces are salted and dried until they are semi-dry, without adding salt. If you use fresh meat, you can add some seasoning to marinate it first.
2. The fishy smell of grass carp is relatively weak, and simple condiments can cover up this taste, which will be very fragrant.