When the curry is cooked to almost stick to the bottom of the pot, add coconut milk or milk. When the ingredients are wet, continue to stir-fry until half-cooked. Transfer the ingredients to a pot, add a lot of coconut milk or milk and cook until it is completely cooked. Adding some milk to curry not only helps to neutralize the spicy taste of curry and the choking smell of onion, but also makes the food sweeter and richer.

If it is a curry with Southeast Asian flavor, it is recommended to add coconut milk. The higher the fat content in the nutrition table, the better. Stronger and more fragrant. If it is Indian curry, 35% cream is usually used. Milk will agglomerate at high temperature. If you don't want to add flour, just thicken it at last. The practice of western food is to fry noodles with butter, and then add soup to thicken the soup.

Curry (also known as curry) is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.