There are many kinds of jade baldness, the most common ones are "semi-slippery jade bald" and "wide-body jade bald", which are flat and tongue-shaped, with brown eyes and white eyes.

Jade bald is a valuable economic fish with few bones and delicious meat. Suitable for steaming or stewing, wrapped in powder and fried, called "fried plate fish". It tastes good, too. Rich in nutrition.