250g of fresh shrimp, 30ml of sweet and spicy sauce, 8 cloves of garlic, 5 slices of ginger, onion 1 segment, 6 dried peppers, 3 slices of pepper 15, 3 slices of fragrant leaves, 0/5ml of soy sauce15ml of high-alcohol liquor15ml of sugar.

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Exercise:

1. Wash the fresh shrimps, cut off the shrimp guns and whiskers, and fully drain the water. Garlic and ginger are cut into powder respectively, and onion is cut into filaments;

2. Add a little more oil to the pot than usual and heat it to 30% heat. Add minced garlic, Jiang Mo, dried chili, prickly ash and fragrant leaves, stir-fry over medium heat, and then add sweet and spicy sauce and stir-fry red oil over low heat;

3. When red oil appears in the pot and the minced garlic is slightly browned, turn to high heat, then immediately add fresh shrimp and stir fry quickly, then pour in white wine and soy sauce and mix well;

4. Add sugar, pour in about 100ml of water, cover and simmer until the water is dry, then sprinkle with shredded onion and mix well.

Tip:

1. Make this dish with sweet and hot sauce, and the aftertaste will be sweet, not as exciting as hot sauce. Of course, if you like heavy-flavored dishes, you can also use Laoganma Chili sauce or garlic Chili sauce, but you should master the salinity;

This dish contains a lot of garlic, ginger, dried pepper and pepper, which can not only remove the odor of seafood, but also improve its taste. If you can't eat spicy food, you can put less dried pepper and pepper, but I still suggest putting more minced garlic and Jiang Mo, especially minced garlic! Stir-fried minced garlic tastes crisp and fragrant, which is a perfect match with shrimp, sea fish and scallops.

3. Sprinkling a little water can prevent the pot from sticking, and the shrimp will be brittle when it absorbs the right amount of water. Don't add too much, as long as you can cover the bottom of the pot. If the amount of shrimp is small, it can be replaced by white wine and beer, which has a better taste;

4. Onions are easy to stir-fry, and finally they are sprinkled to add fragrance. The previously added minced garlic and Jiang Mo can completely remove the fishy smell. Or cut the onions into large pieces and fry them together, and finally sprinkle some parsley.