Not only are there many kinds of bamboos in Yunnan border areas, but also the national bamboo culture is extremely rich. The utilization of bamboo is closely related to the production and living habits of all ethnic groups. Different nationalities use bamboo in different ways. For example, the bamboo rice cooked by Dai people with tender bamboo poles is not only delicious, but also has high nutritional value. Dai bamboo rice is a kind of green food and ecological food with profound cultural heritage, and it is also a precious national cultural heritage with broad development prospects.
The method of cooking is either stewing or steaming, but a special method of cooking with bamboo tubes is still popular among ethnic minorities such as Dai and Jingpo in Yunnan border areas. Bamboo tube rice, also called fragrant bamboo tube rice, is simple and easy to cook. Bamboo rice is a kind of flavor food commonly used by Dai, Hani, Lahu, Bulang, Jinuo, Jingpo and many other nationalities. There are two kinds of ordinary bamboo rice and fragrant bamboo glutinous rice. Dai people like to eat fragrant bamboo rice, while other ethnic groups like to eat ordinary bamboo rice. To cook bamboo rice, first prepare fresh and fragrant bamboo rice, then put the soaked rice into the bamboo rice, add appropriate amount of water, gag with fresh leaves, and then barbecue on the fire. When the surface of the bamboo tube is burnt, the rice is cooked. Split the bamboo tube, the rice is wrapped in bamboo film, soft and delicious, with the fragrance of bamboo and rice.
There are four kinds of bamboo rice: game rice, meat fragrant rice, black bean rice and yellow meat rice. One of the best is the game rice. Several kinds of game suitable for cooking game rice are quail meat, venison, pheasant, mountain pork, snake meat and yellow meat. Rice made of yellow meat tastes the best. Features: Rice, beans, meat or game, full of flavor, full of Hainan Lijia flavor.
The preparation method is to wash Shan Lan rice, soak it for half an hour, pick it up, add refined salt and monosodium glutamate and mix well. Cut the lean pork into pieces, marinate it with soy sauce, soy sauce and allspice powder, add oil in a hot pan, stir-fry the pieces until cooked, take them out of the pan, let them cool, and cut them into pieces for use. Take fresh bamboo (with long pitch), cut one end of each section, wash and dry, wipe the inner wall of bamboo tube with refined lard, evenly control fragrant hill and lean meat, add them into two sections of bamboo tube in two equal parts, then tie the bamboo tube mouth tightly with clean cloth, put it in the electric oven for about half an hour until it is cooked, and turn off the power to continue drying in the oven.
Take out the cooked bamboo rice, remove the cloth strips, saw it into small pieces and put it on the plate. Therefore, the bamboo joints are green, the rice paste is yellow, and the fragrance is elegant and elastic. When eating, it is more interesting to take a sip of Li's "wine" and a sip of bamboo rice, and chew slowly. Traditional cuisine of Li nationality in Hainan. This is a kind of cooked food, filled with rice and spices in fresh bamboo tubes. Li people are the same, mostly made in the wild in mountainous areas or baked with charcoal at home. Now it is improved by chefs on the basis of tradition, put on banquet tables, enjoys a high reputation and has become a famous flavor food in Hainan.