[Ingredients] Carrot 1 root, potato 1 root, 5 mushrooms, 2 slices of bacon, 3 sausages, 200g of rice and 2 onions.

[Seasoning] 15g soy sauce, 5g soy sauce, 5g sugar, 15g oyster sauce, 5g salt.

[Practice] Dried mushrooms are soaked in soft water and cut into pieces, potatoes are peeled and diced, carrots are peeled and diced, ham sausage is sliced, and bacon is cut into small pieces for later use.

2: Take an empty bowl, add 15g light soy sauce and oyster sauce, 5g light soy sauce, 5g sugar and salt, add 20g clean water, stir well, wash rice, and put it into an electric cooker.

3: Add the freshly prepared diced potatoes, diced carrots and sliced mushrooms, then pour in the prepared juice, cover the lid and press the cooking button to stew.

4: put a little oil in the pot, pour the ham slices and fry them, then take them out, then pour the bacon and fry them, then take them out, wash the onions and cut them into chopped green onion.

5: After the rice is cooked, open it, add the freshly fried ham sausage and bacon slices, sprinkle with chopped green onion, and mix all the ingredients evenly to serve.

pai gu mi fan

[Raw materials] 2 ribs, 2 pork cartilages and 300g rice.

[Accessories] Carrots, potatoes, mushrooms, peas, corn kernels and shallots.

[Seasoning] Ginger slices, cooking wine, salt, soy sauce, soy sauce,

[Practice] Two ribs+two pork cartilage, cut into small pieces, washed with cold water, blanched in the pot again, fished out, rinsed and drained. Add ginger slices, cooking wine, salt and soy sauce and marinate for 20 minutes.

2: Dice carrots, potatoes and mushrooms, and prepare some peas and corn kernels. Cut some shallots for later use. Wash and drain the rice and put it into the rice cooker.

3: Stir-fry the ribs on both sides with hot oil in the wok. Then put the chopped green onion into a spicy pot, throw carrots, potatoes, mushrooms and corn in, add salt and soy sauce, stir-fry with soy sauce and color. Pour in hot water without ingredients, cook for 5 minutes on high fire, then pour into the rice cooker and mix well with the rice. Finally, sprinkle peas on the surface and it will be ok!

4: If the ribs soup just cooked is not enough, add a little more water, just like steamed rice in peacetime. Just press the cooking button and wait until it is cooked! Usually an hour.

Braised rice with ribs and lentils

[Ingredients] 200g of ribs, 80g of lentils, chopped green onion, ginger slices, appropriate amount of garlic rice, soy sauce, cooking wine, pepper, sesame oil, spiced powder, pepper powder, appropriate amount of salt and appropriate amount of soy sauce.

[Practice] Soak the cut ribs in clear water 1 hour to remove blood, and then marinate them with pepper, salt, spiced powder, pepper powder and appropriate amount of cooking wine. 1 hour or so. Cut the ribs smaller than usual. )

2. Cut lentils into sections of moderate size.

3. Heat the oil in the pan. When the oil is hot, add the marinated ribs and fry them until both sides are golden. Then add the onion, ginger and minced garlic and stir-fry until fragrant. Add the lentils and stir-fry until fragrant. Add the soy sauce, cooking wine, allspice powder and pepper powder to taste.

4. Wash the rice and put it in the pot, add the water with the usual cooking amount, pour in the fried ribs and cook with one button.

Pork belly taro braised rice

[Ingredients] 200g of taro, 50g of pork belly 1 50g, 80g of carrot, rice 1 measuring cup, onion1segment, 2 slices of ginger, 5g of soy sauce, 3g of pepper powder and 2g of salt.

[Practice] Peel taro and carrot, cut them into prismatic blocks of moderate size, and mince onion and ginger for later use.

2. Wash the pork belly, cut it into thin slices, fry it in a pot (there is no oil in the pot), add pepper powder and stir-fry until fragrant, then add minced onion, ginger, taro and carrots, stir-fry for one minute, and add salt.

3. Add the normal amount of water to the pot, then add the fried vegetables and press the cooking button.

Stewed rice with potatoes

[Ingredients] Potatoes 1 piece, shallots 1 root, 3 slices of ginger, soy sauce 1 spoon, rice 1 measuring cup, 3g of salt, appropriate amount of edible oil, and appropriate amount of spiced powder.

[Practice] Peel potatoes and cut them into hob pieces, cut onions into small pieces and slice ginger.

2. Heat oil in the pot, add onion and ginger until fragrant, add appropriate amount of spiced powder, then add potatoes, fry the skin of potatoes until brown, and then add edible seasoning.

3. The amount of water in the pot is normal. Pour in the fried potatoes and press the cooking button.

Braised rice with minced vegetables and meat

[Ingredients] Rice 1 measuring cup, half a carrot, half a potato, corn kernels, green beans, pork stuffing 150g, five shrimps, salt, soy sauce, oyster sauce, cooking wine, scallion, pepper powder, white pepper powder and edible oil.

[Practice] Carrots and potatoes are peeled and diced. Blanch the corn kernels and green beans and let them cool for later use.

2. Put the minced meat into the pot, stir-fry until it changes color, add the seasoned onion, ginger and seasoning, add the corn, potatoes, carrots and green beans, and turn off the heat for later use.

3. Wash the rice and put it in the pot, add the same amount of water as usual, pour in the fried minced meat, and cook with one button.

4. Remove the cooking wine from the shrimps, marinate with a little soy sauce, pepper and starch, add the shrimps after cooking, and stew for 10 minutes.

Braised rice with cowpea minced meat

[Ingredients] 2 measuring cups of rice, minced bacon 1 serving, 200g of cowpea, chives, corn oil, salt and soy sauce.

[Practice] Cut the cowpea into small pieces.

2. Heat oil in the pot, add minced meat and stir-fry until the cowpea is cut into sections, and add appropriate amount of salt to taste.

3. Wash the rice and put it into the pot, add the normal amount of water, then put the fried cowpea powder into the pot and cook one at a time.

4. Stir well after taking out the pot and sprinkle with chopped green onion.

Pumpkin chicken leg braised rice

[Ingredients] 3 chicken legs, a bowl of rice, pumpkin, 10 dried mushrooms, onions and garlic.

[Practice] Soak dried mushrooms and chop them, leaving mushroom water for later use.

2. Boned chicken legs and cut into small pieces. Add a spoonful of cooking wine, a spoonful of soy sauce, a little black pepper and a spoonful of starch, mix well and marinate for 15 minutes.

3. Stir-fry shallots and garlic in oil, stir-fry mushrooms, stir-fry chicken legs until they change color, add two spoonfuls of soy sauce, one spoonful of soy sauce and a little salt and sugar, pour pumpkin and stir-fry evenly, add boiled mushrooms, and turn on the fire.

4. Taomi, pour in the rice cooker, pour in the fried side dishes, add water and ingredients, and turn on the clay pot rice button. Time is up, add chopped green onion and mix well.