There are many rare animals recorded in Shan Hai Jing, but we can easily find that many of them are not fictional, such as herring, which is called food in ancient and modern times. During the Qianlong period, there were only six animals per year, and now they are listed as endangered animals. You turn a blind eye to fresh rivers and seafood. The foodies in Shan Hai Jing put snapper and tuna together, saying that there is Mengzi Mountain under the sun, clear water under the mountain, and there are many snapper and tuna. "The Book of Songs also shows off, saying," "You have made a fortune." Actually, tuna is also a gun. Li Shizhen said that herring is sturgeon. Tuna is a sturgeon. It can be seen that tuna is just a kind of bream. When Er Ya described bream, she was talking about sturgeon. Snakehead has a shorter nose than tuna, a mouth under the chin, no scales and yellow meat. Jiangdong people call it "yellow croaker". However, although bream is also seafood, it really has nothing to do with the well-known large yellow croaker and small yellow croaker. According to Er Ya, if you look for this kind of bream (sturgeon), it can only be bream. From this I guess that the yellow of yellow croaker is the same as that of bighead carp. There is a classic that also tells the name of mandarin fish. Now everyone knows that this kind of fish is produced in Heilongjiang, Wusuli River and Songhua River. The word "Jiang" alone can also refer to Jiangdong mentioned in Er Ya. It is said that in the early Qing Dynasty, when earlier foodies called back, they were still shocked. Why, it's so big. They look strange. I don't know what it is or whether it's poisonous. Everyone was afraid to say anything, so they thought of Emperor Qianlong, the first foodie in the world, and hurried to send the monster into the palace on a scooter. Our own drug inspector has tested it, and it is not poisonous. That's a relief. I'll send it to the chef to wait on you. After a while, it turned into seafood and was served to Emperor Qianlong. I opened my mouth. "Hey, it's delicious." "It's stony, with small eyes, long body, no scales, a nose like a halberd and a helmet on its head." Mmm, it's delicious. "Gong, when the emperor? No name? Let's call it "mandarin fish". At that time, this kind of fish was rarely caught. According to Jilin old-age tribute, there are three, and Ningguta old-age tribute is also three, which shows that it is rare. However, no matter how rare it is, it is also indispensable for nobles to eat. In A Dream of Red Mansions, Wu presented the sturgeon, which was about to be eaten by the royal family. According to Chen Geng's book and Qi Ning's book, two pieces were arranged. In fact, anchovies are everywhere. " "Xu Zhi" said that the sturgeon-like carp "produces both small rivers and the sea." Shantangkao also said that sturgeon (tuna) is found in all rivers and lakes. The biggest river is the Yangtze River. There is a living ancestor in the Yangtze River, Chinese sturgeon, which is also a snapper, or a tuna. In fact, this is the story of Er Ya, and Jiangdong in the impression of the world is the Yangtze River. For example, in Zheng Banqiao, there is a saying that Zhou Lang is young and he is outstanding in Jiangdong. This fish is wild, but now it will be shot. Domestic can be steamed, and if you eat too much, you can beauty beauty, remove spots and wrinkles, and avoid acne. There is a saying in this guy's bone marrow, which is called dragon tendon. As the saying goes, "shark wings, sturgeon tendons", eating dragon tendons can replenish blood and qi, strengthen kidney, stimulate appetite and prevent osteoporosis. There are many other names for bream, among which the strangest one is called "eating soon" in the court diet spectrum of the Yuan Dynasty. Ah, Barr suddenly went fishing. It is said that it is one or two feet long, with thick fat and yellow meat, no scales and no bones, and only crisp nutrition. People by the sea can cure tetanus with its swim bladder and wine coat. According to Haihe River, the fish suddenly discovered in Abell should be herring. At that time, there was a foodie whose name was not easy to remember. His name is Liuhala Badulu. He has seen the biggest bass, weighing 1000 pounds. This kind of fish is only for emperors, nobles and foreign guests. There is also a beggar's hemp fish, which is also produced in Liaodong. Smaller than Abel's fish, but it's also a bream. I just don't know whether it's sashimi or steamed. However, according to the customs of people in the Yuan Dynasty, there were many barbecues. Another kind of snakehead, wax fish, is mentioned in Foreign Bodies in the Sea. Wax, it should be skin color. There is also a kind of candle fish along the coast, which can make candles. It should be different. Different bodies, scorpions are snake spears, but candle fish only slap two hands. "Another name" cold light "of this bream is also mentioned in Foreign Bodies in Linhai, which should also be skin color, similar to the cold light of a sword. Liezi has "I have three swords, one of which is light." Foreign bodies in the sea is about the customs in the coastal areas of southern Zhejiang and northern Fujian. Geographically, I guess this herring is a Pacific sturgeon. In spring and autumn, this fish will swim from the sea to the river. Lu Ji mentioned a snapper in "Grass, Trees, Insects and Fish Sparse", which rose from the sea in March, shaped like a dragon, with armor on its back and abdomen, and the largest one was more than a thousand kilograms. It should be this kind of "light". During the Three Kingdoms period, gourmets in Wu liked to steam it into "broth", or make "pickled fish" and herring caviar. Li Shizhen said that this kind of fish is actually very lazy, and likes to lie in the crevices of fast-flowing rocks with his mouth open, waiting for crabs and fish to come in by themselves. Father and son are nature, and the youngest son of this fish likes to lie still at the bottom of the river. So the ancients gave it another name, called Gou. Pomfret is a kind of fish that lives underwater. Because it is sturgeon, the jade slices are straightforward, and the tuna is also. "Its nose is very long, two ya gave it a nickname, long-nosed fish. This fish is great. According to legend, during the Spring and Autumn Period, Boya was stunned by animals when playing the piano, including this stupid fish, which floated up from the bottom of the river for a while while while waiting and was forgotten in the rivers and lakes. Boya, da Xian Ye. I don't know when pomfret has become another name for the Great Sage. In Song of the South, a whale pomfret swims secretly among the shrimps. "Sage will sadness hidden in the mountains said. Of course, the sages can also learn from Su Dongpo's spirit that "water bugs are all violent, take advantage of the sun, swim in the sea, and accumulate vertically and horizontally". "Su Dongpo should like to eat snapper. He once said: "A drunken man's sake is not wine, but he knows that it is a blessing ... That's because the river is beautiful and he is tired of the sky ... He has a huge pond to raise this snapper. "This kind of fish is also very popular with other famous foodies. Li Yu compares it to saury." Eat shad and enjoy sturgeon shad. Zhang Dai used it as an offering in Tao An Meng Yi. Cao Xueqin used it as a "lotus root sturgeon" to supplement Lin Daiyu. It was on the menu of Jiangnan banquet when Qianlong went to Jiangnan, and it was also on the table of Empress Dowager Cixi. Dong Xiaowan, one of the eight beauties in Qinhuai, is the supreme maker of snapper. Her dishes are as drunk as clams, as drunk as white jade, as oily as sturgeon, as fluffy as dragon whiskers and as crisp as cake bait. "Listen to the description, about fascinating. Hu Chat is not nonsense, nonsense is not nonsense, Hu Chat Humanities belongs to the MCN matrix of Red Orange College, and signed a contract from the media and vertical humanities field. Welcome to leave a message in the comment area.