Color: reddish brown and black.

Taste: It has a unique sauce flavor, which is between soy sauce and soy sauce. It is not as salty and sweet as soy sauce.

Viscosity: between soy sauce with soy sauce and soy sauce with soy sauce without soy sauce.

Usage: It can be used to color food, and is widely used in braised dishes or Zhajiang Noodles dishes. Northerners have a strong taste and use soy sauce for cooking. Special reminder: Soy sauce is divided into three categories: brewing soy sauce, preparing soy sauce and chemical soy sauce. These three types of soy sauce are essentially different, with different production methods and different tastes. In terms of color, aroma, taste and nutritional value, the order of these three kinds of soy sauce is: brewing soy sauce, preparing soy sauce and chemical soy sauce. This is why soy sauce is also used for seasoning, and some people make dishes with good color and flavor.