One of the practices of chilli shrimp
Food preparation
Shrimp, potato, cress, ginger, garlic, peanuts, coriander, dried pepper, pepper, hot sauce, cooking wine.
Practice steps
1. Remove the head of the shrimp, pull out the shrimp line at the same time, and then marinate it with salt and cooking wine.
2. Cut celery, parsley, garlic, shredded ginger, sliced potatoes, soaked in water, washed peanuts and dried with a napkin.
3, hot pot cold oil, small fire, put peanuts deep-fried, and then drain.
4. Take out the potatoes and drain them. It's best to lick them clean with a napkin and then fry them.
5. After the shrimp is marinated, wipe off the excess water on the surface and fry it in a hot pot.
6. Wash the pan, put oil, add ginger, garlic, dried pepper and pepper to stir fry, and add hot sauce to stir fry.
7. Then add the shrimps and stir well. Add potato chips and cress, stir-fry to taste.
8. Cook a little cooking wine and fish sauce, sprinkle with fried peanuts and coriander and stir well.
skill
1, the oil temperature of fried shrimp should be as high as possible, so as to keep the fried shrimp crispy outside and tender inside.
2. After washing potato chips, remove the excess starch, so that it is not easy to paste the pot, and when frying these materials, you must wipe off the water, otherwise the oil will spill out.
3, ginger, garlic, coriander is essential, which not only enhances the taste but also helps to remove the smell.
The second method of chilli shrimp:
500g of shrimps, 50g of parsley, scallion 1 root, sugar10g, pepper10g, 30ml of soy sauce, 20g of ginger, pepper10g, 30g of lobster sauce, and cooking wine15ml.
Method step
1. Wash the shrimp, cut off the shrimp gun and beard, transfer the shrimp line and wipe it clean with kitchen paper.
2. Slice onion and ginger, and cut parsley into sections.
3. Add oil to the pot, heat it to medium heat until it is half done, add shrimps and fry until it becomes discolored, remove and control to dry.
4. Leave the bottom oil in the wok, heat it to 40% heat with high fire, and add pepper, fried lobster sauce, onion, ginger, pepper and dried Chili to stir fry.
5. Stir-fry the fragrance, add shrimp and coriander and stir-fry for a while, add cooking wine, soy sauce and sugar, stir-fry evenly, and finally collect the juice.