Being pregnant is not like eating whatever you want before. Some foods will affect the health of the fetus. For example, like hawthorn, some pregnant women really want to eat it, but they can't eat it, which can easily lead to miscarriage. Therefore, pregnant women should pay great attention to their diet. Foods that seem to be rich in nutrients and full of fragrance may also be "toxic" to pregnant women. Can pregnant women eat scrambled eggs with leeks?

Can pregnant women eat scrambled eggs with leeks?

For pregnant women, there is not much problem and they can be eaten, and there is no problem with scrambled eggs with leeks. And if pregnant women eat it, the nutritional value is still very high. Eating leeks can supplement calcium, but you must not eat them after giving birth, because leeks can restore milk, and milk may not come down after eating them.

What vegetables can't pregnant women eat

1, pregnant women can't eat lettuce. Especially raw lettuce, as a kind of cold food, often contains bacteria, pesticides and so on. Raw lettuce is prone to diarrhea, which is very unfavorable to the health of the fetus.

2, pregnant women can not eat fungus. Auricularia auricula is not black fungus, but also called bean curd and sunflower. It is cold in nature and has the effect of moistening intestines and cooling blood. Pregnant women with early pregnancy and habitual abortion are forbidden to eat agarwood.

3. Pregnant women can't eat eggplant. Eggplant is sweet, cold and slippery, which is very harmful to pregnant women after eating it. It's hot in summer, and many friends like to use a dish, mashed garlic eggplant. Pregnant women are not allowed to eat.

Pregnant women must pay attention to their diet. For example, they have always advocated eating more fruits and vegetables, which can supplement vitamins, minerals and other nutrients.