The uniqueness of this dish is that it is fried with raw garlic as the main course, so the taste of the dish becomes richer and the nutrition is very rich. Beef is rich in the main source of high-quality protein, which can supply body energy well, effectively improve body immunity, increase muscles and enhance physical strength! Tricholoma, as a kind of fungus food, is rich in amino acids and has the effect of preventing cancer.

How can we lack such delicious food with good face value and taste in our daily life? Of course not! The exclusive course of garlic beef will be presented soon, so learn from me!

Dishes: Beef with garlic and mushrooms.

Cooking ingredients: half a catty of beef tenderloin, four mushrooms, one colored pepper, one raw garlic, one spoonful of cooking wine, one spoonful of soy sauce, one spoonful of starch, one spoonful of oil consumption and a proper amount of edible salt.

Cooking steps:

Step 1: firstly, wash the purchased beef tenderloin with clear water, then drain the water, then cut it into palatable pieces with a knife and put it in an empty bowl for later use, then add soy sauce, starch, oyster sauce and cooking wine in turn, grasp it by hand continuously, and then marinate it for later use.