How to make king oyster mushroom soup

Main ingredient: half a hen

Accessory material: 10 grams of black beans

1/2 lotus root< /p>

1/2 Pleurotus eryngii

5 jujubes (dried)

An appropriate amount of seasoning salt

An appropriate amount of ginger

An appropriate amount of water

1. Wash the black beans with clean water and remove the water.

2. Do not put oil on the wok on the fire. Heat, add the washed black beans

3. Stir-fry over medium-low heat

4. Stir-fry until the black beans are fragrant and the skin cracks

5. Put the fried black beans into clean water, rinse them, take them out and set aside

6. Wash half the hen with clean water and cut it into pieces

7. Put it in the pot Boil an appropriate amount of cold water until the water is hot but not boiling

8. Add the cut chicken pieces

9. Cook over high heat for about 7 to 8 minutes, until there is a lot of water floating on the water. The foam is rising

10. Use chopsticks to pick out the chicken pieces

11. Rinse with cold water immediately

12. Fill the inner pot of the electric pressure cooker with an appropriate amount of water , add the blanched chicken pieces and prepared black beans

13. Add ginger slices and green onion segments

14. Cover the pot, turn on the power and press the meat button and keep the pressure Bake for 10 minutes for about 22 minutes

15. Wash and remove the cores of the red dates

16. After braising for 22 minutes, pour the chicken, black beans and the soup into the casserole and add Pired red dates

17. Wash and peel the lotus root, cut into pieces and put in a casserole

18. Wash the king oyster mushrooms, cut into pieces and put in a casserole< /p>

19. Bring to a boil over high heat, then turn to low heat and simmer for about 20 minutes

20. Add a small amount of salt to enhance the flavor, continue to simmer for about 10 minutes