Shangziwei crayfish broke through the bottleneck of standardization of Chinese food chain management, from operation center, after-sales service center to brand operation, involving four core businesses: catering development, catering training, catering direct sales and catering chain. The company consists of nine departments: Investment Promotion Department, Administration Department, Personnel Department, Planning Department, Operation Department, Purchasing Department, Logistics Department, Finance Department and R&D Department. Perfect service system and organizational structure ensure that franchisees can get the most professional and scientific guidance and suggestions in every link.

Joining is still a taste, and there are many support policies. Shang Ziwei's headquarters will send professionals to provide franchisees with the most professional advice free of charge, and assist and support franchisees from the aspects of store location, store preparation, training, advertising and later troubleshooting, technical support, and notice of preferential activities.

In terms of store location, the head office can provide scientific and reasonable suggestions free of charge according to the actual situation, regardless of the bustling residential area, commercial pedestrian street or passenger flow distribution center.

In preparation for opening a store, we will help franchisees to open a store, and provide a full set of design schemes and various certificate brochures free of charge, including free recipes, cultural walls, posters, vouchers, delivery cards, etc. , thus laying a good brand foundation for franchisees.

The company also provides franchisees with unified and free on-site technical training and technical formula teaching, including cooking methods, operation and management processes, waiter speaking skills, etc., until franchisees all learn.

In terms of publicity and operation, the company provides free marketing planning training, store management training and online publicity services, regularly and irregularly guides franchisees, solves difficult problems encountered in operation and management, and effectively ensures the success of joining and starting a business.

In order to ensure the uniform taste of each store, the company will provide franchisees with the standard of seasoning ratio and give the core formula to franchisees themselves. Franchisees only need to follow the standard operation, which is very atmospheric.