Lean meat and vegetable porridge
Lean vegetable porridge is a kind of complementary food which is very suitable for infants. After the lean meat is cut into diced or small pieces, it is cooked with boiling water, and then ground into mud by different methods, or stirred into mud, mixed with porridge and cooked for a while, or mixed with different kinds of vegetables for the baby to eat. The lean meat added to the porridge is moderate, which can make the baby eat more naturally.
Steamed minced meat with egg soup
Steamed meat with custard is a kind of baby food with delicate taste. After the lean meat is stirred into mud, it can also be added to the broken egg paste, and the egg custard with the lean meat paste is put into a steamer, but it needs to be steamed for a longer time than usual, so that the egg custard needs to be cooked thoroughly after cooking, so that the baby can eat it safely.
Steamed minced meat
Steamed minced meat is a light baby food. After the lean meat is stirred into a paste, you can also add some different kinds of mashed vegetables to it, and then add some seasonings to steam it together. Relatively speaking, lean meat paste and vegetables are steamed for a long time, so that they can be mixed and steamed, and it is easier to digest after entering the baby's mouth.