Celery, almond, carrot, soybean oil, refined salt, spiced powder, chopped green onion and Jiang Mo.

1. Wash celery stalks, cut them into small pieces and put them on a plate for later use.

2. Put the almonds in the dish, wash the carrots, cut them into small pieces, and cut the onion and ginger into pieces and put them in the dish for later use.

3. Heat oil in a hot pot, saute shallots and Jiang Mo, add carrot slices and stir well.

4. Pour in almonds and stir well.

5. Pour celery slices into the pot.

6. Stir celery and almond evenly, and add refined salt and spiced powder.

7, stir fry evenly, stir fry for a while, stir fry, and finally add monosodium glutamate to taste.

8, stir fry evenly, out of the pot, into the plate.