The snail can be made into boiled snail, salt snail, spicy fried hops snail, etc. After full stewing, the snail meat is wrapped in thick soup, which can make the taste of snail completely delicious. The specific method is as follows:

Ingredients: conch 800g, beer 1 can, dried pepper, onion, ginger and garlic, soybean milk 1 tablespoon, sugar 1 tablespoon, 4 tablespoons soy sauce, and balsamic vinegar 1/2 tablespoons.

First, prepare all the ingredients as shown in the picture.

Second, clean the ingredients, drain the water, cut the peppers, and prepare the onions, ginger and garlic.

Third, put some oil in the pot, add pepper and ginger, and stir-fry onion and garlic.

Fourth, add bean paste and stir-fry red oil.

5. Pour the snail and fry for 1 min.

6. Then pour in the beer.

Seven, pour in soy sauce and vinegar, and pour in sugar.

Eight, after the fire boils, turn to low heat 10 minutes.

Nine, the finished product diagram.

Note: 1, the disadvantage of snails is that they are not easy to taste, so it is better to simmer for a while.

2, the soy sauce of bean paste is salty, you can try it yourself, add a little salt if the taste is light. No need for monosodium glutamate, the snail is very fresh.