Banquet 1,200 yuan/table
Group A and Group B
Cold dishes: Japanese sashimi boat
Exquisite seven plates
p>Hot dishes: Abalone Sauce with Liao Ginseng (ten people), Lobster in Shang Tang Bureau
Double-flavored Shrimp Powder, Spicy Crab
Sichuan Pepper Stick Bones, Steamed Seafood Seabass
Longjing Feijiang Snails with Pickled Peppers
Steamed Holy King Original Chicken Shreds and Beancurd with Black Bean Sauce
Steamed Conger Eel with Feity Beef Roll Ganma
Stir-fried King Rabbit in Red Sauce
Wenha Steamed Egg with Abalone Sauce and Bean sprouts
Braised Fugui Tofu and Pan-fried Lark Mushroom
Braised Pork and Choy Sum with Yao Sauce and Mushroom Sauce
Braised Wild Duck with American Ginseng and Oxtail Soup
Three Snacks
Fruit Platter
The price of each dish should be shared evenly based on local consumption levels and costs