Detailed introduction to the recipe of Jinling Osmanthus Duck Cuisines and functions: Home-cooked recipes Braised Pickles

Technology: Braised Jinling Osmanthus Duck Ingredients: Ingredients: 1250 grams of Osmanthus Duck.

Seasoning: appropriate amounts of pepper salt, star anise, green onions, ginger, bay leaves, rice wine, stock, chicken essence, cinnamon, salt and MSG. Teach you how to make Jinling Osmanthus Duck and how to make Jinling Osmanthus Duck delicious. 1. Cut open the Osmanthus Duck, wash it, mix the pepper and salt thoroughly and apply it on the inner wall of the belly from the opening, pickle it and rinse it. 2. Pour the remaining seasonings into brine and let it mature. Tips for making Jinling Osmanthus Duck: After marinating the duck, if you soak it in pepper water to remove congestion, it can whiten and increase the flavor. Detailed introduction to the recipe of Osmanthus Osmanthus, Rock Sugar and Bones. Cuisine and functions: home-cooked recipes

Technology: Steamed Osmanthus, Rock Sugar and Bones. Ingredients: Ingredients: 500 grams of water-made bones (fish bones).

Seasoning: 300 grams of rock sugar, 15 grams of sugar osmanthus. Features of Osmanthus Rock Sugar Ming Gu: Sweet and mellow, smooth and crystal clear. Teach you how to make sweet-scented osmanthus rock sugar bones, how to make sweet-scented osmanthus rock sugar bones so delicious 1. Cut the sweet-scented bones into small pieces of 3 cm long and 2 cm wide. Pour water into the pot and bring to a boil. Add the bone cubes into the water for 5 minutes. Drain the water with a colander. 2. Pour 800 grams of water into the pot, add rock sugar and bring to a boil. Boil the sugar, filter it into a soup nest (cup) with clean wet gauze, add the boiled bones, and steam over high heat for 20 minutes. , take it out, add sugar osmanthus and serve. How to make glutinous rice with osmanthus and lotus root. Detailed introduction to the cuisine and functions: Dessert/Snack

Taste: Fresh aroma Process: Cooking glutinous rice with osmanthus and lotus root Ingredients: Ingredients: 800 grams of lotus root, 200 grams of glutinous rice

Seasoning: 100 grams of white sugar, 40 grams of sugared osmanthus Features of glutinous rice, osmanthus and lotus root: Sweet, cool and fragrant. Teach you how to make glutinous rice and osmanthus lotus root. How to make glutinous rice and osmanthus lotus root to be delicious. 1. Wash the glutinous rice and soak it in warm water for about 1 hour;

2. Wash the lotus root and cut it into sections;

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3. Cut off one end of the lotus root, expose the lotus root hole, fill it with soaked glutinous rice, then cover it with the lotus root knot head and insert the bamboo skewer firmly;

4. Pour into the pot Add water to the lotus root (with the rice filling mouth facing up) and bring to a boil over high heat;

5. Cover with clean lotus leaves, cover, turn to low heat and simmer for about two hours and remove from the heat;

6. Take out the lotus root and let it cool, peel it, cut it into 0.8 cm thick slices, and stack them on a plate;

7. Place the pot on a high fire, add water to boil, and add Boil the sugar until it dissolves, skim off the foam, and turn to low heat;

8. When the sugar juice is thick, add the osmanthus syrup, stir well, remove from the heat and let cool;

9 . Pour the sugar paper on the glutinous rice and serve. Tips - foods that are incompatible with each other:

Lotus leaf: lotus leaf tung oil, poria, and silver.