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How to make pumpkin soup for the domestic queen
Ingredients: pumpkin 1 potato, 2 (small) carrots, 1 onion, half a piece of bacon. Two ingredients: butter and milk 120g chicken essence seasoning: salted chicken essence decoration: light cream pumpkin thick soup. Delicious practice: 1, pumpkin, carrot and potato are washed, peeled and cut into pieces. I don't have a specific weighing today, I can prepare according to my own needs. 2. Cut the bacon into small dices. 3. Cut the onion into small cubes. 4. Add a proper amount of butter to the pot. After melting, add onion and stir fry, then add bacon and stir fry. 5. Pour in other vegetables and stir fry. 6, stir fry for a while, pour in the right amount of milk. 7. Pour clean water until the vegetables are submerged. After the fire boils, turn to medium heat and stew for about 10 minutes. Add salt and chicken essence to taste. 8, stew, put in the cooler and pour into the blender to stir into a paste.