The differences of English cuisine are world-famous. English food is relatively light and the cooking techniques are relatively simple. Generally speaking, they only have two cooking methods, one is to bake the washed food in the oven, and the other is to cook the washed food in the pot. Moreover, cooking may be to maintain the original flavor, so almost no seasonings are put, and only some seasonings that meet personal tastes are added when eating. As a China, English food is almost completely out of our taste.

However, breakfast in England is still worth mentioning. Breakfast in Britain is very rich, usually with sausages, eggs and mushrooms, accompanied by cornflakes and milk, which can be said to be widely praised in European countries. Of course, many people only eat a sandwich for breakfast. Although English breakfast is highly regarded, I think Austrian fried pork chops are more to my taste. Of course, no matter how good it is, it can't compare with our domestic soybean milk fritters. Our breakfast alone is enough for foreigners to learn for more than ten years.

Generally speaking, because Britain is too original (although it may not be good at cooking), there are no good dishes and the dishes are not very distinctive. But because of this, English food is not bad. People who say that English food tastes bad may be because it tastes too strong. Personally, if I have to choose the same delicious English food, I think the combination of grilled steak and pudding is actually good. As for the fish and chips that everyone generally thinks are the best, I personally don't catch a cold.

As for improving the reputation of cooking you mentioned, maybe some British gourmets who care about the world will have ideas. However, my English friends around me will choose to learn some dishes from other places, such as Chinese food, Japanese food and French food. Although it seems neither fish nor fowl to us, it is enough for them.