Classic appetizers, in some dinners, some appetizers will be served first, which seems to be the serving habit of the catering industry. What appetizers have you eaten? Let's share the classic refreshing appetizers and have a look.
Classic refreshing appetizer 1 appetizer-spaghetti with tomato and mushroom
Ingredients: 3 tomatoes, 300g Tricholoma, a little coriander, 6 tablespoons tomato sauce, 3 tablespoons olive oil, 3 tablespoons salt 1 tablespoon pasta for 3 people.
working methods
1, cross the top of the tomato, remove the pedicle from the bottom, put it in a boiling water pot for one minute, take it out, peel it and dice it for later use; Slice Tricholoma for later use. 2. Boil a pot of water, add spaghetti and a little salt, and cook for about 15 minutes. 3. Heat olive oil in another pot, stir-fry diced tomatoes until soft, then add tomato sauce, mushrooms, salt and black pepper, stir-fry over low heat until the sauce thickens and the tomatoes melt. Take out the spaghetti, drain the water, put it in the sauce pot, stir fry and sprinkle with chopped coriander.
Appetizers-coriander and fungus
Ingredients: coriander 100g, agaric 20g, minced meat 50g, 2 tablespoons soy sauce, a little sesame oil, 1 tablespoon cooking wine, and a little salt.
working methods
1. Wash coriander, remove roots and chop; Soak auricularia auricula until soft, and chop it. 2. Wash tenderloin, cut into minced meat by hand, and marinate with salt, cooking wine and soy sauce. 3, from the oil pan, first stir-fry the minced meat until it turns white, pour in coriander and broken fungus, stir evenly, add soy sauce, salt, pour a little sesame oil, and take out the pot.
Appetizer-lemon chicken feet
Ingredients: a catty of chicken feet, four parsley, one garlic, one lemon, four millet peppers, two spoonfuls of Laoganma, one spoon of soy sauce, five spoonfuls of vinegar, a little soy sauce, a little salt and four slices of ginger.
working methods
1, cut chicken feet, divide them into three sections, boil hot water, pour the cut chicken feet and ginger slices into water to cook, and add a little salt to taste. Boil until the hardness is moderate, take it out, brew it with cold water, and drain it. 2. Prepare seasoning, add coriander, minced garlic, lemon and millet pepper according to your own preference, pour in seasoning vinegar, salt, soy sauce, soy sauce and Laoganma, stir well, put in chicken feet, cool and put in the refrigerator. You can take it out and stir-fry it every once in a while to make every chicken claw more delicious.
Appetizer-Shrimp Pickled with Orange Juice
Ingredients: shrimp 250g( 18), lemon juice 5g, orange juice 1/4 oranges, purple onion 65438 (middle) +0/2 tomatoes (middle)1/2-/coriander.
working methods
1. Remove the shell, tendon and head of the shrimp, cook the shrimp, shred the onion, put it in a bowl, wash it in cold water and drain it, add a little sea salt to the bowl, marinate for a while, and drain it again. 2. Add olive oil A into onion and stir well; Squeeze lemons and oranges and dice tomatoes. 3. Add the shrimp to the lime juice and tomatoes and stir well. 4. In another bowl, mix tomato sauce, mustard, olive oil B and sea salt. After mixing, add orange juice, tomatoes, shrimps and onions. 5. Add coriander powder and refrigerate 1 hour.
Classic refreshing appetizer 2, lemon hot and sour chicken feet
Ingredients: chicken feet, lemon, onion, ginger, garlic, cooking wine, coriander, millet pepper, soy sauce, sesame oil and cooking oil.
Process 1: Wash the bought chicken feet first, cut off the chicken nails, and cut the chicken feet into two or several pieces, which is more delicious. Girls who want to eat boneless chicken feet can also directly pull the bones off the chicken feet. Then add a pot of water to the pot, pour the chicken feet in, add minced onion and ginger and two spoonfuls of cooking wine, cover and cook for about half an hour.
2. In the process of making chicken feet, we can make sauce. Add one scoop of Chili sauce, four scoops of soy sauce, one scoop of sesame oil, one scoop of oil consumption, one scoop of salt and one scoop of sugar into the bowl and stir well.
3. Pick up the cooked chicken feet and soak them in cold water for a while, then pick them up and drain them. While draining water, we can slice lemon, chop garlic and ginger into foam, and cut millet pepper and onion into appropriate sizes and set aside.
4. Now mix them together. Pour onion, ginger, garlic, millet pepper, chopped green onion and lemon slices on the chicken feet, then pour in the prepared sauce, put on gloves and stir well.
Second, cold cucumber
Ingredients: cucumber, garlic, millet pepper, peanut, white sesame, sugar, onion and ginger.
Process 1. The production process of cold cucumber is particularly easy. Just make a bowl of cold cucumber sauce. Our sauce needs a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of white sesame seeds, a spoonful of vinegar, two spoons of soy sauce, a spoonful of sugar, a spoonful of sesame oil and a little salt. If you want to be spicy, you can add a spoonful of Chili powder or millet pepper, and then mix all the seasonings evenly.
2. Clean the cucumber, first mash it with a knife, then cut it into small pieces, and then pour the prepared universal sauce into it and stir it evenly.
3. If you like it at last, you can put some peanuts or coriander in it. It's delicious.
Third, saliva chicken.
Ingredients: chicken leg, cucumber, peanut, millet pepper, white sesame, pepper, onion, ginger and garlic.
Process 1. The first thing is to make sauce. Add a spoonful of Chili powder, a spoonful of white sesame seeds, a spoonful of mashed garlic and a spoonful of chopped green onion to the prepared bowl. After all, you can pour a spoonful of hot oil to boil, then pour two spoonfuls of soy sauce, one spoonful of oil consumption and one spoonful of vinegar. Finally, add peanuts and pepper rings and stir.
2. Wash the chicken legs and put them into the pot. Add cold water into the pot, add onion ginger and cooking wine to remove the fishy smell, cover and cook for a while, take them out after cooking, soak them in cold water and cut them into pieces. Finally, pour in the prepared sauce and sprinkle with a little chopped green onion or coriander.
Tips The above three appetizers can be refrigerated in the refrigerator, and the taste after refrigeration is more refreshing and appetizing. Try three simple cold dishes when you are free at home.
Classic and refreshing appetizer 3 This Cantonese favorite appetizer is jiao Tou, which is actually very similar to the garlic that everyone usually eats, but the taste is completely different. Moreover, this kind of Tou was planted and eaten as early as 1000 years ago. Now it is widely planted in the Yangtze River basin and southern China, and it has gradually spread abroad. The Japanese even call it ".
This kind of onion is very delicate in appearance, crystal clear in color and very appetizing. People like to eat onion because it has a unique flavor. It tastes fat, tender, crisp, sweet and spicy, and it is very appetizing.
Moreover, there are many ways to eat green onions. Generally, the most common way is to eat it after pickling, because it can not only enrich the taste, but also make it more crisp. Not only now, it is actually delicious to eat fried meat with green onions or cook soup. Eating green onions often can not only strengthen the spleen and stimulate appetite, but also delay aging and fight cancer.