Barbecued pork is a delicious food from Guangdong. The meat is fragrant, sweet and delicious. With the golden yellow salted egg yolk, the taste and appearance have been further improved. Sparkling and tempting barbecued pork with a golden yellow salted egg yolk in the middle makes people drool! Because salted egg yolk can relieve greasy, it doesn't matter if you eat more.

Braised pork with salted egg yolk

Ingredients: Wuhua, 400g of beef brisket and 5 salted egg yolks.

Seasoning: honey 3 tablespoons cooking wine 2 tablespoons garlic Jiang Mo moderate soy sauce 4 tablespoons oyster sauce 2 tablespoons.

Practice steps

1 Prepare pork belly and salted egg yolk, and wash them for later use.

Cut some meat from one end of the pork belly with clean scissors, dig a long hole and soak the salted egg yolk one by one. The filled pork belly is sealed with toothpicks to prevent salted eggs from running out.

3 Mix soy sauce, oyster sauce, honey, cooking wine and garlic Jiang Mo into barbecued pork juice, and marinate the soaked pork belly for half an hour.

4 put a bowl of oil in the pot, heat it to 70%, add the marinated pork belly, and fry it on low heat 15 minutes.

5. Cool the fried pork belly and cut it into 0.5 cm thick slices.

6 Cut it and put it on a plate, pour the sauce marinated before, and steam it in the pot for 15 minutes.