Simple method of curry rice ingredients: curry 100g, beef 250g, onion 1, carrot 1/2, potato 1, water 700cc, salad oil 1 spoon.
Exercise:
1. Cut the ingredients into convenient sizes and fry them in a pot;
2. Add ingredients in the order of onion, meat, carrot and potato during frying;
3. Add water and cook until boiling;
4. Skim off the oil foam in the soup in time, and then cook it with low fire until all the ingredients are soft;
5. Turn off the fire and put in the curry pieces. After the curry cubes are melted, simmer for about 20 minutes.
6. Pour the prepared curry juice on the rice, and a delicious curry rice is finished.
There are many kinds of curry rice. Let's share the practices of curry rice with several common flavors.
Spicy curry rice ingredients: potato 1 carrot 1 onion 1 cucumber 1/2 lemon 1/2 beef fillet 250g Japanese curry block for 4 people and white rice for 4 people.
1. Cut beef tenderloin into 2cm square cubes and stew in the pressure cooker 10 minute. There is twice as much water in the pot as in the beef. No salt, just a little onion and ginger. Cook the meat's soup is used to make curry.
2. Cook beef first, and then cook vegetables later: slice carrots and potatoes, and shred onions (for quick cooking).
3. Heat olive oil in a wok, and stir-fry potato chips, carrot chips and shredded onion with low heat (see brown edge).
4. Put the cooked beef and broth into the pot separately, add the curry pieces, stir well and simmer for 20 minutes.
5. Put half a plate of rice and curry beef in the other half.
Curry rice with diced meat and mixed vegetables Ingredients: lean meat 100g mushrooms, 3 potatoes 1 carrot, half onion, half oil, appropriate amount of curry, 2 slices of salt and appropriate amount of soy sauce.
1. Dice lean meat, potatoes and other vegetables for later use.
2. Put oil in a hot pan, pour in diced meat and stir fry until fragrant, and add appropriate amount of soy sauce for coloring.
3. Add mushrooms and stir fry, then add potatoes, onions and diced carrots and stir fry, and add some salt to taste.
4. Add appropriate amount of boiling water to boil, and then turn to low heat for stewing. When the potatoes are soft, add two pieces of curry, and turn off the heat or turn off the heat to let the curry melt slowly.
5. Cook the curry juice until it is slightly thicker.
6. Put the rice in a bowl, pour it into a plate, and pour in curry vegetables.