Taste: salty

Technology: boiling

Materials for making salted trotters:

Material: 400g trotters.

Seasoning: pepper 30g, salt 5g, garlic (white skin) 30g, soy sauce 60g, sugar 15g, sesame oil 15g.

Teach you how to make salty pig feet, and how to make salty pig feet delicious.

1. Wash pig's feet, scald them with boiling water, and scrape them clean with a knife;

2. Take a dry pot, add pepper, salt, garlic, soy sauce paste, white sugar and sesame oil and fry for later use;

3. Put it on pig's trotters for 2 hours when it is slightly cold, then put it in boiling water 1 hour and take it out;

4. After cooling, first cut two sections at the heel;

5. Then cut the knife from both sides of the side, remove the meat slices first, and then change the knife to thin the plate; 6. Mix the seasoning well and dip it in.