Materials?
Dove 1
6 dried mushrooms
Onions, ginger and garlic
Soybean paste, sugar, salt
Soy sauce, soy sauce, beer
Star anise, cinnamon and pepper
The practice of frying pigeons raw?
The main components are shown in the figure. Pigeons are meat pigeons bought in the market. One pigeon is bigger, and one pigeon is enough. I don't think it's necessary to blanch it and fry it. Let's start directly.
From the oil pan, first add onion and ginger slices and stir fry until fragrant, then add pigeon meat, stir fry quickly over high fire to prevent sticking to the pan. Wait until the pigeon meat is tight and the skin is yellow.
Then add cinnamon, star anise and pepper and stir-fry together to get the fragrance. These spices are not very resistant to frying, and they are easy to be bitter in a big fire, so I added them at the back.
Add the bean paste and stir well until the paste is obviously fragrant.
Then add beer, preferably without ingredients. Then add a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of sugar to taste; Add dried mushrooms and shallots, boil over high heat and turn to medium heat for about 7 minutes, so that pigeon meat can be fully tasted!
Wait for the soup in the pot to thicken slowly, pour a little sesame oil on it, stir fry quickly and drain the juice, and you can go out of the pot! You don't have to put sesame oil according to your personal taste.
accomplish
Spicy fried pigeon
Materials?
Dove 1
Second well strip 1
Onion 1 root
energy
Garlic 2 cloves
Sichuan pepper
Light soy sauce
Cooking wine
salt
refined sugar
chicken essence
condiment
Spicy fried pigeon?
Cut the pigeon into pieces, wash away the blood, and marinate it with light cooking wine for more than an hour.
Two Vitex negundo segments.
Heat oil in the pan, add leek, ginger and pepper and stir fry.
Add pigeon meat and stir fry.
Stir-fry until medium-cooked, add pepper and stir-fry. Add salt, chicken essence, seasoning, sugar and soy sauce (much worse). Add garlic before cooking and stir well. (You can also add some other side dishes. I added some cabbage. )
pan