Authentic Fuding betel nut taro (regardless of size), appropriate amount of fresh lard and appropriate amount of sugar.

Second, the production method:

1. Peel areca taro and cut into pieces.

2. Put the betel nut taro in the pressure cooker, add a proper amount of water (the water surface is about the same height as the betel nut taro) and cook it on the induction cooker.

3. Cook with high fire, steam in pressure cooker, then change to low fire of 500 watts, and cook for 10 minute.

4. Take out the cooked areca taro, remove excess water, add fresh lard and white sugar according to personal taste, and mix and mash.

5. Finally, put the mashed betel nut and taro in the microwave oven and steam for 5 minutes on medium heat.