2) directly add the frozen old brine soup block without changing the pot; While cooking, the floating foam is still cleaned up in time, and a proper amount of spices such as onion, ginger, garlic, star anise, fragrant leaves, cinnamon, pepper, pepper, and spiced powder are newly added; After boiling, there is no foam at all. Continue to add rock sugar or brown sugar, with a small amount of sauce.
3) Stew over low heat for more than one hour, add a little salt as appropriate, and drop two drops of oyster sauce before turning off the fire; Soak trotters in salt water until warm, and take them out before roasting; Take a tablespoon of maltose, heat and hydrate it, and brush it on the surface of pig's trotters (this step can be omitted);
4) Brush a little oil on the grill, use a baking tray to pad the lower layer of oiled paper or tin foil to remove residues, spread the pig's trotters brushed with sugar water on the grill, and bake the middle or lower layer for 15 minutes-1 hour (see the tips below for differences and temperature settings);
5) Prepare a dry dish when baking: that is, mix fresh pepper noodles with pepper powder (you can also buy finished pepper powder), cooked bean powder with peanuts, salt, allspice powder and chopped green onion parsley. Pig's trotters can be roasted until the skin is red and shiny. They can be eaten dry or dipped in seasoning.
Self-control exercise
Food preparation
4 trotters, 5g salt, half onion, 1 star anise, 1 cinnamon, 2 drops of oyster sauce, 5g brown sugar, 5g soy sauce, 5 slices of ginger, 5g pepper, 3 dried peppers, 15g yellow wine, 2 slices of fragrant leaves, 1 tbsp maltose, 6555.
Method step
1. Wash four pig's trotters, remove foreign hair, cut them into 16 pieces, then put a proper amount of water in the pot, add chopped pig's trotters, add ginger and yellow wine, boil over high fire, and skim off floating foam.
2. Then add the frozen old marinated soup pieces and clean up the floating foam while cooking.
3. Add some spices such as star anise, fragrant leaves, cinnamon, dried Chili, spiced powder, onion, garlic and ginger.
4. After boiling, add appropriate amount of rock sugar or brown sugar, and add the discussed soy sauce.
5. Stew over high fire 1 hour or more.
6. Soak the trotters in salt water until they are warm, and then take them out before baking.
7. Take a tablespoon of maltose and heat it until it boils, and brush it on the surface of pig's trotters.
8. Brush a little vegetable oil on the grill, pad the lower layer with oil paper or tin foil to pick up the residue, spread out the trotters brushed with sugar water on the grill, and bake the middle or lower layer for 15 minutes to 1 hour.
9. Finally, prepare a dried dish and enjoy this delicious roast trotters [2].